Scouter Ian at Burtonsville Island - June 2015 Camp Fudge is probably the most polite name for this treat. It is also called Armpit Fudge and the names gets worse from there!
Scouter Ian from 59th Greenfield Venturer Company taught us this recipe when our 3rd Year Scouts tagged along to Burtonsville Island Nature Reserve with his Venturers.
At the time, the Rosslyn Venturer Company had been dormant for years, and our Scouts had no older mentors. In fact, it wasn't that long ago that we didn't even have a Scout Group. During the 2011 - 2012 season, we only had youth in Beavers and Cubs. What a difference a few years makes!
Scouter Ian from 59th Greenfield Venturer Company taught us this recipe when our 3rd Year Scouts tagged along to Burtonsville Island Nature Reserve with his Venturers.
At the time, the Rosslyn Venturer Company had been dormant for years, and our Scouts had no older mentors. In fact, it wasn't that long ago that we didn't even have a Scout Group. During the 2011 - 2012 season, we only had youth in Beavers and Cubs. What a difference a few years makes!
Camp Fudge
- Place an additional Ziploc bag around the first bag … just in case
- Pass the bag from Scout to Scout and have them squish the contents to mix. Mix until smooth. You might think that the mix is too dry, but don't be tempted to add any more fat or liquids. Just be patient!
- 3 ounces cream cheese
- 1 lb icing sugar
- 1/2 cup cocoa
- 2 tbsp butter
- Place an additional Ziploc bag around the first bag … just in case
- Pass the bag from Scout to Scout and have them squish the contents to mix. Mix until smooth. You might think that the mix is too dry, but don't be tempted to add any more fat or liquids. Just be patient!
