117TH ROSSLYN SCOUT GROUP
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    • Beaveree 2018
    • Year End Tree Planting
    • Sourdough Raft Race 2018
    • NorJam 2018
  • 2016 / 2017
    • Beavers 2016 /2017
    • Cubs 2016/2017
    • Scouts 2016/2017
    • Sea Venturers 2016 /2017
    • Halloween Link Camp
    • Remembrance Day 2016
    • Scout Fire Camp
    • Vent Gaming Camp
    • Winter Scout Camp
    • Scout Oil Kings Night
    • BP Dinner
    • Discover Scuba
    • Spring Challenge Camp 2017
    • Great Edmonton Scout Camp 2017
    • HAM Radio
    • Water Regatta 2017
    • Family Camp 2017
    • Camp Impeesa
    • Sourdough Raft Race 2017
    • Sailing Camp Part 1
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  • 2015 / 2016
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    • All Section Family Camp 2016
    • Adventurous Journey Practice
    • Sourdough Raft Race
  • Contact
  • How to Feed a Hungry Scout
  • Volunteering
  • Home
  • About Us
  • Fundraising
  • Bonnie Lake Scout Camp
  • Beavers
  • Cubs
  • Scouts
  • Sea Venturers
  • Sea Rovers
  • Calendar of Events
  • Venturer Legacy Project
  • Group Committee
  • Uniform Badge Placement
  • 2022 / 2023
    • Halloween Camp 2022
    • Rover Vent Christmas Dinner Camp 2022
    • Cub Winter Camp 2023
    • Cub Zoo Sleepover
  • 2021 / 2022
    • Awards Night 2021
    • Howler Harry Potter Camp
    • Cub Curling
    • Rover Vent Winter Camp 2022
    • Cub Spring Day Camp 2022
    • Spring Cub Camp 2022
    • Cuboree 2022
  • 2020 / 2021
    • Beavers 2020 / 2021
    • Cubs 2020 / 2021
    • Scouts 2020 / 2021
    • Sea Venturers 2020 / 2021
    • Sea Rovers 2020 / 2021
    • Camp Work Day 2020
    • Cub & Scout Corn Maze 2020
    • Cub Halloween Camp 2020
    • Remembrance Day 2020
    • Blacksmithing 2021
    • Cub Summer Bonus 2021
    • Work Camp 2021
  • 2019 / 2020
    • Beavers 2019 / 2020
    • Cubs 2019 / 2020
    • Scouts 2019 / 2020
    • Sea Venturers 2019 / 2020
    • Sea Rovers 2019 / 2020
    • Tree Planting 2019
    • Eskimo Scout Night 2019
    • JOTA JOTI 2019
    • Halloween Camp 2019
    • Remembrance Day 2019
    • Christmas Dinner Camp
    • Candy Cane Lane 2019
    • Food Bank 2020
    • Awards Night 2020
    • Youth Awards Night
    • Beaver & Cub Winter Camp 2020
    • Funarama 2020
    • Oil Kings Night 2020
    • BP Dinner 2020
    • Scout Winter Camp 2020
    • Pillow Fort Virtual Cub Camp
    • Virtual Scouting 2020
  • 2018 / 2019
    • Beavers 2018 / 2019
    • Cubs 2018/2019
    • Scouts 2018 / 2019
    • Sea Venturers 2018/2019
    • Eskimo Scout Night 2018
    • Vent & Rover Gaming Camp 2018
    • JOTA JOTI 2018
    • Halloween Camp 2018
    • NAIT Culinary Arts
    • Remembrance Day 2018
    • Food Bank
    • Grey Cup Parade
    • Telus World of Science
    • Merry Zoo Christmas
    • Candy Cane Lane 2018
    • Beaver Sleepover
    • Beaver & Cub Winter Link Camp 2019
    • Funarama 2019
    • NAIT Retail Meat Cutting
    • Ice Castle & Cubs
    • BP Dinner 2019
    • NAIT Program Preview
    • Oil Kings Night 2019
    • First Aid 2019
    • Beavers - Fire Hall 2019
    • Humane Society
    • Buffalo Trails Rally 2019
    • Scouts - Bowling
    • Blacksmith Camp
    • Scouts - Wall Climbing & Archery
    • Bikeree 2019
    • Cuboree 2019
    • Cubs - Fire Hall 10
    • Damboree 2019
    • Work Camp 2019
    • Swim Up
    • Year End Camp 2019
    • Sourdough Raft Race 2019
  • 2017 / 2018
    • Beavers 2017 / 2018
    • Cubs 2017 / 2018
    • Scouts 2017 / 2018
    • Sea Venturers 2017 / 2018
    • Sailing Camp Part 2
    • Eskimo Scout Night
    • Halloween Link Camp 2017
    • Remembrance Day 2017
    • Scout Fire Camp 2017
    • Star Wars Screening
    • Candy Cane Lane 2017
    • Beaver & Cub Winter Link Camp
    • Winter Scout Camp 2018
    • Cubs - Fire Hall 10
    • BP Dinner 2018
    • Snorkelling
    • Oil Kings Night 2018
    • Beaver & Cub Pet Care
    • Vent Winter Camp 2018
    • Discover Scuba 2018
    • Western Plains Rally 2018
    • Beaver Bike Safety
    • Great Edmonton Camp 2018
    • Spring Challenge Camp 2018
    • Cuboree 2018
    • Beaver Tent Event 2018
    • Beavers - Fire Hall 10
    • Family Camp 2018
    • Beaveree 2018
    • Year End Tree Planting
    • Sourdough Raft Race 2018
    • NorJam 2018
  • 2016 / 2017
    • Beavers 2016 /2017
    • Cubs 2016/2017
    • Scouts 2016/2017
    • Sea Venturers 2016 /2017
    • Halloween Link Camp
    • Remembrance Day 2016
    • Scout Fire Camp
    • Vent Gaming Camp
    • Winter Scout Camp
    • Scout Oil Kings Night
    • BP Dinner
    • Discover Scuba
    • Spring Challenge Camp 2017
    • Great Edmonton Scout Camp 2017
    • HAM Radio
    • Water Regatta 2017
    • Family Camp 2017
    • Camp Impeesa
    • Sourdough Raft Race 2017
    • Sailing Camp Part 1
    • Adventurous Journey 2017
  • 2015 / 2016
    • Cubs 2015- 2016
    • Scouts 2015-2016
    • Sea Venturers 2015 - 2016
    • Pacific Jamboree 2015
    • Spring Challenge Camp 2016
    • Great Edmonton Scout Camp 2016
    • Cuboree 2016
    • Ernest Poole Regatta
    • All Section Family Camp 2016
    • Adventurous Journey Practice
    • Sourdough Raft Race
  • Contact
  • How to Feed a Hungry Scout
  • Volunteering
117TH ROSSLYN SCOUT GROUP

How to feed a hungry scout

EggIEs

12/5/2016

 
 One of the many challenges of cooking at camp is how do you cook for so many people, with limited kitchen space/equipment and so that everyone can enjoy their meal at the same time?
Our friends at 1st Kinosoo taught us a great trick at "The First Almost Annual Scout Challenge Camp".  You can feed a lot of hungry Scouts breakfast by making Eggs in a Baggie, or Eggies - custom omelets in a bag.  The trick is that you need to do a little preparation in advance.
Picture
April 2014 - Scouter Gord helping our Scouts make Eggies
Prepare the fixings for your omelets in advance and bring to camp.  Precooked is often best with items such as with sliced mushrooms
  • chopped deli ham
  • chopped cooked bacon
  • shredded cheese
  • diced green onions
  • diced green peppers
  • chopped and fried mushrooms
Picture
- Place pots of water on the stove to boil. 
- Have each Scout write their name on a medium freezer bag with a permanent marker.
- Into each bag, have a Scouter break 2 or 3 eggs, depending on how hungry the Scout is.
- Each Scout then adds pepper, salt and their favourite fixing.
- Carefully squeeze out as much air as possible from the freezer bag.  Seal the bag and give the contents a good squish to distribute the contents evenly
- Place bags in boiling water.
- After 10 minutes, check the doneness of the eggs by testing with tongs.  The eggs should be firm, and not jiggly.
Remove from heat
- Open bag carefully, watching out for steam.  Eat directly from bag with a spoon.  A fork will poke a hole in your bag and it gets a bit messy at that point.


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