Fort Edmonton Camp 2014 - Crunchy French Toast on the camp stove
We feed a lot of youth when we go camping. As part of Plan, Do, Review, our Scouts and Venturers plan the menus for our camps. We have had camps which featured bacon at every meal. At other camps, pop was an integral ingredient in every dish. And while some recipes are more successful than other, we encourage our youth to experiment and find new dishes to cook and enjoy.
Our youth to use a variety of resources for menu planning.
Sometimes we use old fashioned methods such as searching through cookbooks. Many favourites have been found in "The Scout's Outdoor Cookbook" by Christine and Tim Conners. We use favourite family recipes photocopied and sent along to a planning meeting. Once in a while, our recipes are happy accidents. This isn't fancy food, and some of the recipes might seem a bit crazy, but these are our tried and true recipes for feeding happy, hungry Scouts.
We hope you enjoy them with your family or on your next camping trip.
…..Scouter Dawn
Our youth to use a variety of resources for menu planning.
Sometimes we use old fashioned methods such as searching through cookbooks. Many favourites have been found in "The Scout's Outdoor Cookbook" by Christine and Tim Conners. We use favourite family recipes photocopied and sent along to a planning meeting. Once in a while, our recipes are happy accidents. This isn't fancy food, and some of the recipes might seem a bit crazy, but these are our tried and true recipes for feeding happy, hungry Scouts.
We hope you enjoy them with your family or on your next camping trip.
…..Scouter Dawn
