117TH ROSSLYN SCOUT GROUP
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    • Sourdough Raft Race 2018
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  • 2016 / 2017
    • Beavers 2016 /2017
    • Cubs 2016/2017
    • Scouts 2016/2017
    • Sea Venturers 2016 /2017
    • Halloween Link Camp
    • Remembrance Day 2016
    • Scout Fire Camp
    • Vent Gaming Camp
    • Winter Scout Camp
    • Scout Oil Kings Night
    • BP Dinner
    • Discover Scuba
    • Spring Challenge Camp 2017
    • Great Edmonton Scout Camp 2017
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    • Camp Impeesa
    • Sourdough Raft Race 2017
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    • Adventurous Journey Practice
    • Sourdough Raft Race
  • Contact
  • How to Feed a Hungry Scout
  • Volunteering
  • Home
  • About Us
  • Fundraising
  • Bonnie Lake Scout Camp
  • Beavers
  • Cubs
  • Scouts
  • Sea Venturers
  • Sea Rovers
  • Calendar of Events
  • Venturer Legacy Project
  • Group Committee
  • Uniform Badge Placement
  • 2022 / 2023
    • Halloween Camp 2022
    • Rover Vent Christmas Dinner Camp 2022
    • Cub Winter Camp 2023
    • Cub Zoo Sleepover
  • 2021 / 2022
    • Awards Night 2021
    • Howler Harry Potter Camp
    • Cub Curling
    • Rover Vent Winter Camp 2022
    • Cub Spring Day Camp 2022
    • Spring Cub Camp 2022
    • Cuboree 2022
  • 2020 / 2021
    • Beavers 2020 / 2021
    • Cubs 2020 / 2021
    • Scouts 2020 / 2021
    • Sea Venturers 2020 / 2021
    • Sea Rovers 2020 / 2021
    • Camp Work Day 2020
    • Cub & Scout Corn Maze 2020
    • Cub Halloween Camp 2020
    • Remembrance Day 2020
    • Blacksmithing 2021
    • Cub Summer Bonus 2021
    • Work Camp 2021
  • 2019 / 2020
    • Beavers 2019 / 2020
    • Cubs 2019 / 2020
    • Scouts 2019 / 2020
    • Sea Venturers 2019 / 2020
    • Sea Rovers 2019 / 2020
    • Tree Planting 2019
    • Eskimo Scout Night 2019
    • JOTA JOTI 2019
    • Halloween Camp 2019
    • Remembrance Day 2019
    • Christmas Dinner Camp
    • Candy Cane Lane 2019
    • Food Bank 2020
    • Awards Night 2020
    • Youth Awards Night
    • Beaver & Cub Winter Camp 2020
    • Funarama 2020
    • Oil Kings Night 2020
    • BP Dinner 2020
    • Scout Winter Camp 2020
    • Pillow Fort Virtual Cub Camp
    • Virtual Scouting 2020
  • 2018 / 2019
    • Beavers 2018 / 2019
    • Cubs 2018/2019
    • Scouts 2018 / 2019
    • Sea Venturers 2018/2019
    • Eskimo Scout Night 2018
    • Vent & Rover Gaming Camp 2018
    • JOTA JOTI 2018
    • Halloween Camp 2018
    • NAIT Culinary Arts
    • Remembrance Day 2018
    • Food Bank
    • Grey Cup Parade
    • Telus World of Science
    • Merry Zoo Christmas
    • Candy Cane Lane 2018
    • Beaver Sleepover
    • Beaver & Cub Winter Link Camp 2019
    • Funarama 2019
    • NAIT Retail Meat Cutting
    • Ice Castle & Cubs
    • BP Dinner 2019
    • NAIT Program Preview
    • Oil Kings Night 2019
    • First Aid 2019
    • Beavers - Fire Hall 2019
    • Humane Society
    • Buffalo Trails Rally 2019
    • Scouts - Bowling
    • Blacksmith Camp
    • Scouts - Wall Climbing & Archery
    • Bikeree 2019
    • Cuboree 2019
    • Cubs - Fire Hall 10
    • Damboree 2019
    • Work Camp 2019
    • Swim Up
    • Year End Camp 2019
    • Sourdough Raft Race 2019
  • 2017 / 2018
    • Beavers 2017 / 2018
    • Cubs 2017 / 2018
    • Scouts 2017 / 2018
    • Sea Venturers 2017 / 2018
    • Sailing Camp Part 2
    • Eskimo Scout Night
    • Halloween Link Camp 2017
    • Remembrance Day 2017
    • Scout Fire Camp 2017
    • Star Wars Screening
    • Candy Cane Lane 2017
    • Beaver & Cub Winter Link Camp
    • Winter Scout Camp 2018
    • Cubs - Fire Hall 10
    • BP Dinner 2018
    • Snorkelling
    • Oil Kings Night 2018
    • Beaver & Cub Pet Care
    • Vent Winter Camp 2018
    • Discover Scuba 2018
    • Western Plains Rally 2018
    • Beaver Bike Safety
    • Great Edmonton Camp 2018
    • Spring Challenge Camp 2018
    • Cuboree 2018
    • Beaver Tent Event 2018
    • Beavers - Fire Hall 10
    • Family Camp 2018
    • Beaveree 2018
    • Year End Tree Planting
    • Sourdough Raft Race 2018
    • NorJam 2018
  • 2016 / 2017
    • Beavers 2016 /2017
    • Cubs 2016/2017
    • Scouts 2016/2017
    • Sea Venturers 2016 /2017
    • Halloween Link Camp
    • Remembrance Day 2016
    • Scout Fire Camp
    • Vent Gaming Camp
    • Winter Scout Camp
    • Scout Oil Kings Night
    • BP Dinner
    • Discover Scuba
    • Spring Challenge Camp 2017
    • Great Edmonton Scout Camp 2017
    • HAM Radio
    • Water Regatta 2017
    • Family Camp 2017
    • Camp Impeesa
    • Sourdough Raft Race 2017
    • Sailing Camp Part 1
    • Adventurous Journey 2017
  • 2015 / 2016
    • Cubs 2015- 2016
    • Scouts 2015-2016
    • Sea Venturers 2015 - 2016
    • Pacific Jamboree 2015
    • Spring Challenge Camp 2016
    • Great Edmonton Scout Camp 2016
    • Cuboree 2016
    • Ernest Poole Regatta
    • All Section Family Camp 2016
    • Adventurous Journey Practice
    • Sourdough Raft Race
  • Contact
  • How to Feed a Hungry Scout
  • Volunteering
117TH ROSSLYN SCOUT GROUP

How to feed a hungry scout

Monkey bread

11/22/2016

 
Picture
Scout Fire Camp - late night preparation of Monkey Bread
Where do we start?  We have so many recipes to share.  We could start with Scouter Tommy's favourite "2x4 Soup", or we could share the infamous "Mountain Dew Pancakes", but maybe we should start with a recent favourite.  We tried this recipe for the first time just this past weekend and it was a hit.  Some  of our Scouts are already planning to ask if they can make Monkey Bread at home for the holidays.

After Scouter Carmen and I tested the ovens at camp with an oven thermometer and found that one was running at close to 500F when it was set to 350F, we quickly realized why so many recipes weren't quite working out so well at camp.   But it also explained why bacon cooked so quickly in the ovens at camp!

​Monkey Bread
Based on a recipe from AllRecipes.com

makes 2 pans of Monkey Bread
  • ​2 - 700g packages of frozen dinner roll dough
  • 1 cup brown sugar
  • 1 small package instant butterscotch pudding mix
  • 1/4 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup melted butter
- The night before, grease and flour 2 tube or bundt pans.  If you use a tube pan, wrap base with tin foil to prevent leaks.
- Combine brown sugar, pudding mix, white sugar and cinnamon.  Place 10 rolls in bottom of each pan. Sprinkle 1/4 of the sugar mixture over the first layer of dough in the first pan, and then drizzle with 1/4 of the melted butter.   - Repeat for the second pan.
- Place 10 more rolls in each pan.  Repeat the application of sugar mixture and butter.
- Cover each pan with plastic wrap, and set in a warm bunkhouse overnight to rise.
- Next morning, bake in a preheated 350F oven for 30 minutes.  Turn out hot buns onto a parchment line tray for easy cleanup .
​- Serve warm


​This can also be made without the pudding mix for those that aren't so fond of butterscotch


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