Looking for a hearty campfire breakfast? Mountain Man breakfast has you covered. While this breakfast was cooked over a Swedish firelog, it can be made over a stove just as easily. This recipe can easily be scaled up or down, depending on the number of hungry Sea Ventures that you have on hand. Customize the mixture with your favourite meat and vegetables... and yes, this can easily be vegetarian
- your choice of meat - diced bacon, diced ham, slices of breakfast sausage, chorizo sausage meat, or a mix of meats
- diced onions / scallions / green onions
- diced peppers
- sliced mushrooms
- frozen hash brown potatoes
- eggs (1 to 2 per person), lightly beaten
- over a hot fire, cook meat of choice in a cast iron skillet
- once meat is cooked, remove meat from pan and set aside
- using the rendered fat, sauté vegetables
- add hash brown potatoes.
- string frequently, cook hash browns until browned.
- add meat back to pan
- add lightly beaten eggs, stirring constantly until scrambled
- enjoy with hot sauce such as Chalula or ketchup!
- once meat is cooked, remove meat from pan and set aside
- using the rendered fat, sauté vegetables
- add hash brown potatoes.
- string frequently, cook hash browns until browned.
- add meat back to pan
- add lightly beaten eggs, stirring constantly until scrambled
- enjoy with hot sauce such as Chalula or ketchup!
