
We first tried this recipe at the Fort Edmonton Camp in 2013 and have had it many time since then. Some of you may even have tried it at Family Camp 2016. It sounds weird, but, it is surprisingly tasty. As an added bonus, there are almost no dishes to clean up - just two spoons and a can opener!
Peaches in a Cloud
Courtesy of "the Scout's Outdoor Cookbook" by Christine & Tim Conners
- Add one graham wafer and a big scoop of Cool Whip
- Seal the bag, keeping as much air out as possible. Once sealed, crush and squeeze the bag until contents are very well mixed
- Cut a corner from the bottom of the bag, and suck out the contents
For added variety, change up the wafers to ginger snaps or chocolate wafers and the fruit to mandarin orange slices or cherry pie filling.
Courtesy of "the Scout's Outdoor Cookbook" by Christine & Tim Conners
- 1 large can of slice peaches, drained
- 9 graham wafers
- 1 large tub Cool Whip, thawed
- Add one graham wafer and a big scoop of Cool Whip
- Seal the bag, keeping as much air out as possible. Once sealed, crush and squeeze the bag until contents are very well mixed
- Cut a corner from the bottom of the bag, and suck out the contents
For added variety, change up the wafers to ginger snaps or chocolate wafers and the fruit to mandarin orange slices or cherry pie filling.