117TH ROSSLYN SCOUT GROUP
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    • Year End Tree Planting
    • Sourdough Raft Race 2018
    • NorJam 2018
  • 2016 / 2017
    • Beavers 2016 /2017
    • Cubs 2016/2017
    • Scouts 2016/2017
    • Sea Venturers 2016 /2017
    • Halloween Link Camp
    • Remembrance Day 2016
    • Scout Fire Camp
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    • Winter Scout Camp
    • Scout Oil Kings Night
    • BP Dinner
    • Discover Scuba
    • Spring Challenge Camp 2017
    • Great Edmonton Scout Camp 2017
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    • Adventurous Journey Practice
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  • Contact
  • How to Feed a Hungry Scout
  • Volunteering
  • Home
  • About Us
  • Fundraising
  • Bonnie Lake Scout Camp
  • Beavers
  • Cubs
  • Scouts
  • Sea Venturers
  • Sea Rovers
  • Calendar of Events
  • Venturer Legacy Project
  • Group Committee
  • Uniform Badge Placement
  • 2022 / 2023
    • Halloween Camp 2022
    • Rover Vent Christmas Dinner Camp 2022
  • 2021 / 2022
    • Awards Night 2021
    • Howler Harry Potter Camp
    • Cub Curling
    • Rover Vent Winter Camp 2022
    • Cub Spring Day Camp 2022
    • Spring Cub Camp 2022
    • Cuboree 2022
  • 2020 / 2021
    • Beavers 2020 / 2021
    • Cubs 2020 / 2021
    • Scouts 2020 / 2021
    • Sea Venturers 2020 / 2021
    • Sea Rovers 2020 / 2021
    • Camp Work Day 2020
    • Cub & Scout Corn Maze 2020
    • Cub Halloween Camp 2020
    • Remembrance Day 2020
    • Blacksmithing 2021
    • Cub Summer Bonus 2021
    • Work Camp 2021
  • 2019 / 2020
    • Beavers 2019 / 2020
    • Cubs 2019 / 2020
    • Scouts 2019 / 2020
    • Sea Venturers 2019 / 2020
    • Sea Rovers 2019 / 2020
    • Tree Planting 2019
    • Eskimo Scout Night 2019
    • JOTA JOTI 2019
    • Halloween Camp 2019
    • Remembrance Day 2019
    • Christmas Dinner Camp
    • Candy Cane Lane 2019
    • Food Bank 2020
    • Awards Night 2020
    • Youth Awards Night
    • Beaver & Cub Winter Camp 2020
    • Funarama 2020
    • Oil Kings Night 2020
    • BP Dinner 2020
    • Scout Winter Camp 2020
    • Pillow Fort Virtual Cub Camp
    • Virtual Scouting 2020
  • 2018 / 2019
    • Beavers 2018 / 2019
    • Cubs 2018/2019
    • Scouts 2018 / 2019
    • Sea Venturers 2018/2019
    • Eskimo Scout Night 2018
    • Vent & Rover Gaming Camp 2018
    • JOTA JOTI 2018
    • Halloween Camp 2018
    • NAIT Culinary Arts
    • Remembrance Day 2018
    • Food Bank
    • Grey Cup Parade
    • Telus World of Science
    • Merry Zoo Christmas
    • Candy Cane Lane 2018
    • Beaver Sleepover
    • Beaver & Cub Winter Link Camp 2019
    • Funarama 2019
    • NAIT Retail Meat Cutting
    • Ice Castle & Cubs
    • BP Dinner 2019
    • NAIT Program Preview
    • Oil Kings Night 2019
    • First Aid 2019
    • Beavers - Fire Hall 2019
    • Humane Society
    • Buffalo Trails Rally 2019
    • Scouts - Bowling
    • Blacksmith Camp
    • Scouts - Wall Climbing & Archery
    • Bikeree 2019
    • Cuboree 2019
    • Cubs - Fire Hall 10
    • Damboree 2019
    • Work Camp 2019
    • Swim Up
    • Year End Camp 2019
    • Sourdough Raft Race 2019
  • 2017 / 2018
    • Beavers 2017 / 2018
    • Cubs 2017 / 2018
    • Scouts 2017 / 2018
    • Sea Venturers 2017 / 2018
    • Sailing Camp Part 2
    • Eskimo Scout Night
    • Halloween Link Camp 2017
    • Remembrance Day 2017
    • Scout Fire Camp 2017
    • Star Wars Screening
    • Candy Cane Lane 2017
    • Beaver & Cub Winter Link Camp
    • Winter Scout Camp 2018
    • Cubs - Fire Hall 10
    • BP Dinner 2018
    • Snorkelling
    • Oil Kings Night 2018
    • Beaver & Cub Pet Care
    • Vent Winter Camp 2018
    • Discover Scuba 2018
    • Western Plains Rally 2018
    • Beaver Bike Safety
    • Great Edmonton Camp 2018
    • Spring Challenge Camp 2018
    • Cuboree 2018
    • Beaver Tent Event 2018
    • Beavers - Fire Hall 10
    • Family Camp 2018
    • Beaveree 2018
    • Year End Tree Planting
    • Sourdough Raft Race 2018
    • NorJam 2018
  • 2016 / 2017
    • Beavers 2016 /2017
    • Cubs 2016/2017
    • Scouts 2016/2017
    • Sea Venturers 2016 /2017
    • Halloween Link Camp
    • Remembrance Day 2016
    • Scout Fire Camp
    • Vent Gaming Camp
    • Winter Scout Camp
    • Scout Oil Kings Night
    • BP Dinner
    • Discover Scuba
    • Spring Challenge Camp 2017
    • Great Edmonton Scout Camp 2017
    • HAM Radio
    • Water Regatta 2017
    • Family Camp 2017
    • Camp Impeesa
    • Sourdough Raft Race 2017
    • Sailing Camp Part 1
    • Adventurous Journey 2017
  • 2015 / 2016
    • Cubs 2015- 2016
    • Scouts 2015-2016
    • Sea Venturers 2015 - 2016
    • Pacific Jamboree 2015
    • Spring Challenge Camp 2016
    • Great Edmonton Scout Camp 2016
    • Cuboree 2016
    • Ernest Poole Regatta
    • All Section Family Camp 2016
    • Adventurous Journey Practice
    • Sourdough Raft Race
  • Contact
  • How to Feed a Hungry Scout
  • Volunteering
117TH ROSSLYN SCOUT GROUP

How to feed a hungry scout

Roast Turkey

12/2/2019

 
The Venturers wanted to try something new.   They wanted to learn how to cook a Christmas Dinner.  What a great idea!  ​​
Picture
Christmas Dinner Camp 2019
  • 1 large turkey,thawed
  • ​Seasoning salt
- Preheat oven to 450ºF
- Prepare roasting pan by laying turkey lifter across the bottom of the pan, with the handles draped over the sides of the pan
- On a large cutting board, remove thawed turkey from wrap
​- Remove gizzard pack and neck from cavity. Discard gizzards. 

- Dry the turkey with paper towels. Discard paper towels
- Liberally dust seasoning salt on bird and neck
- Fold wings behind bird
- Place seasoned neck and turkey breast side up in the pan, on top of the turkey lifter
- Tuck turkey lifter into pan. 
-Cover pan with tin foil
 -Place in hot oven. Turn oven temperature down to 325ºF
- Baste bird with pan dripping once an hour
- Approximate cooking time – 20 minutes per pound
- Once internal temperature of the thigh meat reaches 165ºF, remove tin foil.  Continue to bake so skin browns
- Turkey is cooked when thermometer reads 180ºF
- Carefully remove roasting pan from oven. Set aside, and let the meat rest in the pan for 30 minutes covered with foil
- Once meat has rested, carefully hook the turkey lifter handles and lift bird to a large, clean cutting board.
- Carve the bird
- Reserve the pan juices for gravy

Picture
Preparing the turkey with seasoning salt
Picture
Honest, it was the largest turkey at the store
Picture
Scouter Ian provides turkey carving lessons

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