based on Cupcake Diaries
- 1/4 cup white sugar
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1 can Pillsbury biscuits
- 4 tbsp cold butter
- prepare 2 tin foil pouches by spraying 2 large pieces of tin foil with cooking spray. Set aside
- stir together sugars and cinnamon. Set aside
- open can of biscuits. Cut each biscuit into 4 pieces.
- roll biscuit bits in cinnamon sugar
- divide biscuit bits into the 2 packets
- cut butter into small cubes and sprinkle evenly between the 2 packets.
- using the drugstore fold, seal the packets tightly
- just to be sure, use a second layer of tin foil to ensure the packets do not leak
- cook on a grate over hot coals for 20 minutes, or in a gas BBQ at about 350F for 20 minutes, turning frequently to prevent burning and to encourage even baking
- stir together sugars and cinnamon. Set aside
- open can of biscuits. Cut each biscuit into 4 pieces.
- roll biscuit bits in cinnamon sugar
- divide biscuit bits into the 2 packets
- cut butter into small cubes and sprinkle evenly between the 2 packets.
- using the drugstore fold, seal the packets tightly
- just to be sure, use a second layer of tin foil to ensure the packets do not leak
- cook on a grate over hot coals for 20 minutes, or in a gas BBQ at about 350F for 20 minutes, turning frequently to prevent burning and to encourage even baking
